08 · Packaging · Pouches, bags & sacks

Bags & Sacks

Bags and sacks are simple items, but volumes are often high. The best savings come from tightening the specification, matching the sack to the fill and reducing the number of sizes.

Typical formats

  • Food-grade bags
  • Bakery bags
  • Box and drum liners
  • Paper multiwall sacks (open-mouth and valve)
  • Woven PP sacks
  • Heavy-duty PE sacks

Typical structures

  • LDPE / LLDPE
  • HDPE
  • PP woven
  • Kraft paper

To assess your requirement we need

  1. 01Bag or sack type
  2. 02Width × length (mm), and gusset if any
  3. 03Material and thickness (µm) or number of plies
  4. 04Fill weight and product
  5. 05Closure or filling method
  6. 06Quantity per size
Submit a specification

Don’t have all of this? Send what you have and we’ll ask for the rest.

Before we propose an alternative

What we check before proposing an alternative.

  1. 01Gauge reductions should be validated against actual handling conditions before they're adopted.

The Winnington Packaging Review

Send us one specification.

Start with what you have: a specification, a sample or an idea. We’ll tell you plainly whether there’s a credible alternative or a better way to make it. There’s no cost and no obligation, and you’ll get a first response within 5 working days.