04 · Sector
Cheese & Dairy
Cheese packaging ranges from high-barrier for most hard cheese to controlled permeability for ripening varieties. The right answer depends on the product.
01 · Priorities
What matters in cheese & dairy.
01
Gas management
Barrier or controlled-permeability films depending on the cheese and maturation.
02
Portioning formats
Thermoformed packs, flow wrap and reclosable options for retail portions.
03
Label adhesion
Adhesives that hold in chilled, humid conditions.
02 · Packaging
Packaging we source for cheese & dairy.
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Vacuum Pouches
Pre-made vacuum pouches for meat, cheese, seafood and prepared foods.
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Shrink Bags
Barrier shrink bags for fresh red meat, poultry, cheese and seafood.
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Thermoforming Films
Forming and non-forming webs for thermoform-fill-seal lines.
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Laminated Films & Rollstock
Mono and multi-layer films and laminates on reels, including barrier structures.
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Lidding Films
Peelable and weld-seal lidding for trays and pots.
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Labels
Self-adhesive product, promotional and logistics labels.
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The Winnington Packaging Review
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