02 · Sector
Meat & Poultry
Meat packaging has demanding barrier and puncture requirements and is bought in high volumes, so the specification details matter. Meat processors often buy many near-identical sizes, which makes the range well suited to benchmarking and consolidation.
01 · Priorities
What matters in meat & poultry.
01
Barrier and shelf life
Oxygen barrier matched to MAP, vacuum or skin-pack shelf-life targets.
02
Puncture resistance
Bone-in and irregular cuts need tested abuse resistance, not just the structure on paper.
03
Line performance
Films must run on existing thermoformers and tray sealers without costly changes.
02 · Packaging
Packaging we source for meat & poultry.
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Vacuum Pouches
Pre-made vacuum pouches for meat, cheese, seafood and prepared foods.
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Shrink Bags
Barrier shrink bags for fresh red meat, poultry, cheese and seafood.
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Thermoforming Films
Forming and non-forming webs for thermoform-fill-seal lines.
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Lidding Films
Peelable and weld-seal lidding for trays and pots.
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Rigid Trays
Thermoformed trays for fresh, chilled, frozen and ovenable products.
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Laminated Films & Rollstock
Mono and multi-layer films and laminates on reels, including barrier structures.
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The Winnington Packaging Review
Send us one specification.
Start with what you have: a specification, a sample or an idea. We’ll tell you plainly whether there’s a credible alternative or a better way to make it. There’s no cost and no obligation, and you’ll get a first response within 5 working days.