03 · Sector
Fish & Seafood
Seafood packaging has to control odour, hold liquid and cope with chilled and frozen chains. We specify for the conditions the pack will actually meet.
01 · Priorities
What matters in fish & seafood.
01
Odour and barrier
High-barrier structures for MAP and vacuum packing.
02
Leak resistance
Seal integrity and absorbent pad compatibility for wet products.
03
Cold chain
Materials and adhesives rated for freezer temperatures.
02 · Packaging
Packaging we source for fish & seafood.
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Vacuum Pouches
Pre-made vacuum pouches for meat, cheese, seafood and prepared foods.
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Shrink Bags
Barrier shrink bags for fresh red meat, poultry, cheese and seafood.
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Thermoforming Films
Forming and non-forming webs for thermoform-fill-seal lines.
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Lidding Films
Peelable and weld-seal lidding for trays and pots.
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Rigid Trays
Thermoformed trays for fresh, chilled, frozen and ovenable products.
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Laminated Films & Rollstock
Mono and multi-layer films and laminates on reels, including barrier structures.
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The Winnington Packaging Review
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