11 · Sector
Sauces & Condiments
Sauces and condiments involve hot-fill, retort and portion formats, each with its own seal and barrier requirements.
01 · Priorities
What matters in sauces & condiments.
01
Process compatibility
Materials validated for hot-fill or retort.
02
Portion formats
Sachets and stick packs for food service.
03
Decoration
Labels and sleeves for bottles and jars.
02 · Packaging
Packaging we source for sauces & condiments.
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Pouches
Stand-up, flat-bottom, gusseted and spouted pouches, pre-made.
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Labels
Self-adhesive product, promotional and logistics labels.
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Sleeves & Casings
Shrink and tubular sleeves, board sleeves and food-processing casings.
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Bespoke & Innovation Projects
New formats, materials and concepts, from first idea to production.
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The Winnington Packaging Review
Send us one specification.
Start with what you have: a specification, a sample or an idea. We’ll tell you plainly whether there’s a credible alternative or a better way to make it. There’s no cost and no obligation, and you’ll get a first response within 5 working days.